Areg Avanessian Executive Chef | Michelle Ley General Manager
Spago Beverly Hills is Wolfgang Puck’s flagship restaurant, and one of the most celebrated dining rooms in Los Angeles. At its heart is a commitment to the freshest local ingredients, with a menu shaped by the season and the best of California’s markets. Guests can enjoy the evening à la carte or experience the full tasting menu, both reflecting the restaurant’s signature ingredient-driven approach. The iconic open kitchen brings that philosophy to life each night, complemented by a multi-award-winning wine list and a cocktail program to match. Decades after it first opened, Spago remains a fixture of the city, full of the same energy and creativity that made it a destination in the first place.
